LET US INTRODUCE YOU TO NORTHAMPTON CHEESE COMPANY

We’re glad you have found Northampton Cheese Co. and we hope you enjoy our products!

A brief story on how it all started… Christine who is a close friend has been making goats cheese for many years and Steve our owner was fascinated by the process so he asked Christine if she would help and show him what to do. They kept experimenting and eventually dished some out to family and friends to taste and they all loved it and that’s when this all began….

When Steve decided to build the unit down at Phipps Brewery in Northampton he knew he wanted to include a purpose built cheese production room in the plans, so he could turn his hobby into a business venture. Steve invested in some state of the art equipment he needed to make the cheese on a larger scale. Whilst in the process of building and planning Steve discovered that about 100 years ago the building (pictured on the front of the packaging) was used for the same thing plus making jams, pickles and much much more. How cool is that!!

Steve is very particular about where the ingredients come from and will only use the best milk from local suppliers. So you’re getting the best and helping other local businesses too when you purchase our products

Since opening the unit back in the summer of 2021 the demand for the cheese has rocketed and people cannot get enough of our cheese. This is something we are super proud of and cannot wait to extend our range!

Also if you didn’t know Steve is the founder of Friars Farm and the Northampton Charcuterie Co. Friars farm specialises in preserves, chutneys etc and Northampton cheese co. is exactly what is says on the tin! Friars farm was the first business Steve set up back in  2013 and it was kicked off his passion for his small business and supporting local people.

When you click on the products you will be re directed to our Friars farm shop.

We hope you enjoy your purchase, please leave us a review and feel free to tag us in your posts!

A little info about our Cheese

All of our cheeses are handmade in Northampton in our purpose built unit. We use fresh milk from local suppliers. We use the traditional method to make all of our cheese and only use the best products to flavour them.